Please provide the following information:
First Name
Last Name
Email
It is with great pleasure that I will attend
I am unfortunately unable to attend
Please choose one of the following main courses:
Duck leg confit infused with Provençal herbs, sweet potatoes crushed with Sichuan pepper, sautéed Brussels sprouts, and maple syrup sauce
Orzo risotto with truffle, asparagus flakes, grilled peppers and eggplant, ricotta whipped with pepper and black garlic
Fillet of sea bass, sautéed bok choy, orange caramel fennel, and rosemary olive oil
Allergies or dietary restrictions
Song requests for the cocktail and reception
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